Ingredients:
For the Pudding:
2 tablespoons chopped dates
2 tablespoons hot water
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon vanilla extract
Pinch of salt
For the Toffee Sauce:
2 tablespoons unsalted butter
2 tablespoons heavy cream
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
Instructions:
Step1
In a microwave-safe mug or bowl, combine the chopped dates and hot water. Let them sit gently.
Step2
Add the flour, brown sugar, baking powder, baking soda, vanilla extract, and a pinch of salt to the mug. Mix well until the beaten is bland.
Step3
Microwave the mug on high for about 1 minute and 30 seconds to 2 minutes, or until the pudding has risen and is firm to the touch. The exact cooking time may vary based on your microwave's power.
Step4
While the pudding is cooking, prepare the toffee sauce. In a separate microwave-safe bowl, combine the butter, heavy cream, brown sugar, and vanilla extract.
Step5
Microwave the sauce mixture for about 30 seconds to 1 minute, or until the butter is melted and the sugar is dissolved. Whip well to make a smooth sauce.
Step6
Once the pudding is cooked, carefully shift it from the microwave. Poke a few holes in the top of the pudding using a toothpick or fork.
Step7
Pour a generous amount of the warm toffee sauce over the pudding, allowing it to soak in.
Step8
Let the pudding cool for a minute before enjoying. You can eat it directly from the mug or invert it onto a plate.
Step9
Optionally, you can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.
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